Best weekend ever!

Last Thursday was my birthday and a day started with Doughnut Plant Doughnuts makes turning the THREE-ZERO pretty easy.

From Thursday to Saturday, it was fun filled. But on Saturday we did something I've been planning for a very, very long time: dinner at Blue Hill at Stone Barns. whoa, and i mean, whoa... what-an-experience! The local foods, the beautiful presentation and service, eating on a farm, it was A-MAH-ZING. Blue Fin, Caviar, Chicken Mushrooms, farm fresh Mountain Magic Tomatoes...

It is truly an experience I will never forget. I am so lucky to have so many great friends and family that made this birthday the best ever.